Consultancy

We develop and implement environmental sustainability improvement plans.

These are the phases of the environmental sustainability improvement plan for any type of agrifood production:

 

1. Evaluation and definition of reduction or improvement objectives.

With experts and tools to determine the starting point. Without evaluation improvement is not possible.

2. Implementation of action for improvement

To reach the proposed objectives for reduction and improvement, we offer services such as soil monitoring, benchmarking studies, and / or specific training for technician and producers.

3. 3. Reporting and communication

Creation of content and reports to communicate to the company’s stakeholders.

 

Development

From the beginning we have participated in development projects for private and public entities, whether is has been as private consultants or within frameworks for national and European R&D projects. We offer our knowledge and experience of environmental sustainability as well as our expertise in information technology applied to the agricultural sector.

Contact us: 972 400 700 -info@efoodprint.com