1. WHAT WE DO
We develop software for the agrifood sector and offer services to improve sustainability in agrifood production at every stage of the food chain. We provide environmental sustainability indicators (water and carbon footprints …), and production costs based on raw data from agricultural production.
2. HOW WE DO IT
We enable access to different software; EFoodPrint-Hesperides and eFoodPrint ENV. We create tailor-made improvement plans for environmental and economic sustainability. We also provide market research and benchmarking to compare indicators between different production methods and varieties. We use the most widely recognised methodologies and standards, such as PAS 2050, Water FootPrint Network and GHG Protocol.
3. WHO WE DO IT FOR
Producers, food companies, food distribution chains, quality labels, and companies offering other services related to the agrifood sector. Our objective is to provide tools that transform information into results, and services that improve these results.