eFoodPrint will participate in this webinar with the organization ESAGUA and DNV, to publicize the use of technologies for the improvement of environmental sustainability in agriculture.
There are currently two indicators of environmental sustainability that are able to meet the impacts on agriculture: Water Footprint and Carbon Footprint.
The UPM and eFoodPrint have reached a collaboration agreement so that the students of the Degree incorporate in their learning the use of the tool eFoodPrint for the calculation of environmental indicators in agriculture
Coexma has led an innovative study of environmental sustainability in the agricultural sector with the support of the eFoodPrint company and the support of Bayer.
eFoodPrint and Aenor co-organize a technical workshop on sustainability in agriculture, entitled "Environmental footprints and sustainable agriculture"