Big Data technology increases every day its applications and its value in multiple sectors, such as e-commerce, banking, energy sector, with the aim of modeling patterns of user behavior, segmenting customers, predicting defaults, etc etc ... In agriculture, although perhaps at a slower pace than desired, leading companies and teams are already using Big Data solutions to improve their decisions. They are using DSS (Decision Support Systems) based on Big Data for viticulture and horticulture

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The first noteworthy point of the day on environmental sustainability in agriculture that was held on 31/01 in Elche was the excellent participation in the day, since all registered attended the event. Second, highlight the technical level of the speakers. Laura Fernandez de Bayer opened the meeting, presenting a summary of the agri-food challenges we face and the different initiatives that Bayer is leading to help meet these challenges. Next, Albert Duaigües from eFoodPrint, explained

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How a picture is worth a thousand words, we recommend and publish the following video with the testimony of Didac Masip, technical manager of Cerima Cherries on the use of Big Data for harvest predictions. Cerima Cherries is a leading cherry producer in innovation and growth located in the Tarragona

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The National Congress of Agricultural Engineers has selected eFoodPrint to provide a communication on Big Data applications in agriculture, next Monday October 15 in Cordoba. In eFoodPrint we are aware of the great effort that agricultural technicians dedicate to anticipate variables such as production volumes, maturation dates and other parameters of crop quality. In 2018 several renowned companies in the fruit and wine sector have already used crop prediction models with very positive results. The

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 We want to invite you to a new online seminar that we have organized from eFoodPrint for next Tuesday, June 5 at 4:00 p.m. This time we will talk about Big Data and its applications in Agriculture, and more specifically, about crop predictions. Currently, the technical teams of agricultural organizations devote a great effort and time to anticipate the volume of production and harvest dates in farming. In the webinar we will explain how Big

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During these weeks the eFoodPrint team is conducting the online course with the Foundation International Center for Underground Hydrology (FCIHS), a non-profit institution of a university nature, is the result of the evolution of the International Course on Underground Hydrology (CIHS). The online course is about "The evaluation of the water footprint. Application based on ISO 14 046: 2014 and Water Footprint Network (WFN) ", of continuous training in collaboration with the Botín Foundation, Water

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A team of IRTA experts have contributed their knowledge to eFoodPrint to support the project to develop version 2.0 of the environmental calculator aimed at the agricultural sector, by performing technical advisory tasks to carry out a review of methodologies, an updating of the bases of data and a proposal of mitigation actions for the new version of the aforementioned eFoodPrintENV 2.0 environmental calculator, which began to be developed at the Rovira i Virgili University

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We have a very important novelty to tell you! We have made a collaboration agreement with the Faculty of Economics and Social Sciences of UIC Barcelona, within the framework of the Executive Master in Big Data Science (MBDS) for the study of initiatives linked to the field of Machine Learning. Through this agreement with UIC Barcelona, a team of professionals studying the MBDS, aims to provide a set of solutions to a series of needs

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In eFoodPrint Services, S.L., we have decided to become members of the Linking Environment and Farming organization (LEAF) as Advisors and Consultants in order to do our bit and continue working to achieve a more sustainable agrarian model. The vision of LEAF is a world where we produce, eat and live in the most sustainable way possible. Given the challenges of the agricultural sector to supply the present and future population in a sustainable manner,

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We invite you to a new online seminar that we have organized from eFoodPrint for next Thursday, March 22 at 4:00 p.m. This time we will talk about the new version of eFoodPrint ENV 2.0, the reference software in the calculation of indicators of environmental sustainability in the agricultural sector. This new version, developed with the participation of IRTA, has considerable innovations that we will explain in this webinar. Specifically we will inform you about:

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