The first noteworthy point of the day on environmental sustainability in agriculture that was held on 31/01 in Elche was the excellent participation in the day, since all registered attended the event. Second, highlight the technical level of the speakers. Laura Fernandez de Bayer opened the meeting, presenting a summary of the agri-food challenges we face and the different initiatives that Bayer is leading to help meet these challenges. Next, Albert Duaigües from eFoodPrint, explained

Read more 0

eFoodPrint and Aenor co-organize a free technical workshop on sustainability in agriculture, entitled "Environmental footprints and sustainable agriculture". It will be on Thursday, January 31 in Elche and is co-organized from eFoodPrint with Aenor, and you can watch the program here. The day is aimed at both quality technicians or field and agricultural producers who want to know firsthand what are the leading companies in environmental sustainability in agriculture. Knowing how to calculate environmental footprints

Read more 0

The new version of the eFoodPrint ENV software for the calculation of indicators of environmental sustainability of agricultural products has been developed with the collaboration and scientific support of IRTA. The calculations of indicators of water footprint and carbon footprint in agriculture have been validated by certification bodies (DNV-GL and KIWA), and in this new version the methodology of the ISO is added to the WaterFoodPrint Network methodology and PAS 2050, calculating also water footprint

Read more 1

At eFoodPrint we have had the opportunity to be present at the 1st Sustainability Forum in agriculture organized by Bayer in Valencia on 05/29/18. We want to summarize in this article experiences and relevant data presented by different speakers during the Sustainability Forum. Several speakers have highlighted the great challenge facing agriculture, which is to supply more than 10 billion people in 2050, with the same agricultural area as the current one. Note that of

Read more 0

During these weeks the eFoodPrint team is conducting the online course with the Foundation International Center for Underground Hydrology (FCIHS), a non-profit institution of a university nature, is the result of the evolution of the International Course on Underground Hydrology (CIHS). The online course is about "The evaluation of the water footprint. Application based on ISO 14 046: 2014 and Water Footprint Network (WFN) ", of continuous training in collaboration with the Botín Foundation, Water

Read more 0

A team of IRTA experts have contributed their knowledge to eFoodPrint to support the project to develop version 2.0 of the environmental calculator aimed at the agricultural sector, by performing technical advisory tasks to carry out a review of methodologies, an updating of the bases of data and a proposal of mitigation actions for the new version of the aforementioned eFoodPrintENV 2.0 environmental calculator, which began to be developed at the Rovira i Virgili University

Read more 0

In eFoodPrint Services, S.L., we have decided to become members of the Linking Environment and Farming organization (LEAF) as Advisors and Consultants in order to do our bit and continue working to achieve a more sustainable agrarian model. The vision of LEAF is a world where we produce, eat and live in the most sustainable way possible. Given the challenges of the agricultural sector to supply the present and future population in a sustainable manner,

Read more 1

We invite you to a new online seminar that we have organized from eFoodPrint for next Thursday, March 22 at 4:00 p.m. This time we will talk about the new version of eFoodPrint ENV 2.0, the reference software in the calculation of indicators of environmental sustainability in the agricultural sector. This new version, developed with the participation of IRTA, has considerable innovations that we will explain in this webinar. Specifically we will inform you about:

Read more 0

El Grupo Paloma es una empresa familiar que comenzó su andadura empresarial en 1968. En sus inicios producían y vendíanpequeñas cantidades de tomate al mercado nacional y hoy día exportan tomate de diversos tipos, uva sin semilla, melocotón, nectarina y granada a toda Europa. Sus explotaciones y centrales hortofrutícolas están situadas en la franja costera existente entre Águilas, Lorca y Mazarrón, en la Región de Murcia y, abarcan 1.250 ha aproximadamente de cultivo y más

Read more 0

Durante el mes de noviembre y diciembre en eFoodPrint hemos realizado tres webinars, para ofrecer a nuestros clientes y usuarios interesados formación para ahorrar tiempo y optimizar la gestión de la información agrícola. Si no pudiste asistir a ninguno de ellos, a continuación los podrás recuperar: Webinar 9 noviembre: Ventajas de digitalizar la información agrícola, en el cual te contamos como funciona el software Hesperides Webinar 23 de noviembre: "Como con herramientas digitales podemos reducir

Read more 0