Big Data technology increases every day its applications and its value in multiple sectors, such as e-commerce, banking, energy sector, with the aim of modeling patterns of user behavior, segmenting customers, predicting defaults, etc etc ... In agriculture, although perhaps at a slower pace than desired, leading companies and teams are already using Big Data solutions to improve their decisions. They are using DSS (Decision Support Systems) based on Big Data for viticulture and horticulture

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The first noteworthy point of the day on environmental sustainability in agriculture that was held on 31/01 in Elche was the excellent participation in the day, since all registered attended the event. Second, highlight the technical level of the speakers. Laura Fernandez de Bayer opened the meeting, presenting a summary of the agri-food challenges we face and the different initiatives that Bayer is leading to help meet these challenges. Next, Albert Duaigües from eFoodPrint, explained

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eFoodPrint and Aenor co-organize a free technical workshop on sustainability in agriculture, entitled "Environmental footprints and sustainable agriculture". It will be on Thursday, January 31 in Elche and is co-organized from eFoodPrint with Aenor, and you can watch the program here. The day is aimed at both quality technicians or field and agricultural producers who want to know firsthand what are the leading companies in environmental sustainability in agriculture. Knowing how to calculate environmental footprints

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How a picture is worth a thousand words, we recommend and publish the following video with the testimony of Didac Masip, technical manager of Cerima Cherries on the use of Big Data for harvest predictions. Cerima Cherries is a leading cherry producer in innovation and growth located in the Tarragona

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The National Congress of Agricultural Engineers has selected eFoodPrint to provide a communication on Big Data applications in agriculture, next Monday October 15 in Cordoba. In eFoodPrint we are aware of the great effort that agricultural technicians dedicate to anticipate variables such as production volumes, maturation dates and other parameters of crop quality. In 2018 several renowned companies in the fruit and wine sector have already used crop prediction models with very positive results. The

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The new version of the eFoodPrint ENV software for the calculation of indicators of environmental sustainability of agricultural products has been developed with the collaboration and scientific support of IRTA. The calculations of indicators of water footprint and carbon footprint in agriculture have been validated by certification bodies (DNV-GL and KIWA), and in this new version the methodology of the ISO is added to the WaterFoodPrint Network methodology and PAS 2050, calculating also water footprint

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eFoodPrint has joined INNOVI, represents the cluster of the Catalan wine sector and is a non-profit association registered as AEI (Association of Innovative Companies) of the Ministry of Industry and certified as a cluster in the Catalunya Clusters program of the Generalitat de Catalunya. Their mission is to promote the competitiveness of companies in the Catalan wine sector and the auxiliary sector, in order to face globalization favorably through innovation. The vision of this association

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At eFoodPrint we have had the opportunity to be present at the 1st Sustainability Forum in agriculture organized by Bayer in Valencia on 05/29/18. We want to summarize in this article experiences and relevant data presented by different speakers during the Sustainability Forum. Several speakers have highlighted the great challenge facing agriculture, which is to supply more than 10 billion people in 2050, with the same agricultural area as the current one. Note that of

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 We want to invite you to a new online seminar that we have organized from eFoodPrint for next Tuesday, June 5 at 4:00 p.m. This time we will talk about Big Data and its applications in Agriculture, and more specifically, about crop predictions. Currently, the technical teams of agricultural organizations devote a great effort and time to anticipate the volume of production and harvest dates in farming. In the webinar we will explain how Big

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During these weeks the eFoodPrint team is conducting the online course with the Foundation International Center for Underground Hydrology (FCIHS), a non-profit institution of a university nature, is the result of the evolution of the International Course on Underground Hydrology (CIHS). The online course is about "The evaluation of the water footprint. Application based on ISO 14 046: 2014 and Water Footprint Network (WFN) ", of continuous training in collaboration with the Botín Foundation, Water

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